103_學校環境教育特色或創新作為2

2.推廣每週一日蔬食運動

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基於肉類對環境的衝擊,我們必須減少消費這種排碳量高度密集的商品本校自98年起推行週一午餐「蔬食日」,藉以降低溫室氣體排放量及避免進一步氣候變遷。