客家小炒
《客家小炒》Kèjiā Xiǎochǎo
黃連煜 N̂g Liân-io̍k
講著好食的客家料理
kóng-tio̍h hó-tsia̍h ê Kheh-ka liāu-lí
kóng-tio̍h hó-tsia̍h ê Kheh-ka liāu-lí
一定有這味
it-tīng ū tsit bī
it-tīng ū tsit bī
客家小炒
Kèjiā xiǎochǎo
Kèjiā xiǎochǎo
在咱苗栗這爿叫做炒肉
tsāi lán Biâu-li̍k tsit-pîng kiò tsuè tshá-bah
tsāi lán Biâu-li̍k tsit-pîng kiò tsuè tshá-bah
炒一盤好食閣芳芳的炒肉
tshá tsi̍t puânn hó-tsia̍h koh phang-phang ê tshá-bah
tshá tsi̍t puânn hó-tsia̍h koh phang-phang ê tshá-bah
毋免想遐濟
m̄-bián siūnn hiah tsuē
m̄-bián siūnn hiah tsuē
一般家庭提來拜拜的三層佮鰇魚
it-puann ka-tîng the̍h lâi pài-pài ê sam-tsân kah jiû-hî
it-puann ka-tîng the̍h lâi pài-pài ê sam-tsân kah jiû-hî
就是主角
tiō sī tsú-kak
tiō sī tsú-kak
–
炒肉啊 炒肉啊
cauˋ ngiugˋ a, cauˋ ngiugˋ a
cauˋ ngiugˋ a, cauˋ ngiugˋ a
炒肉啊 炒肉啊
cauˋ ngiugˋ a, cauˋ ngiugˋ a
cauˋ ngiugˋ a, cauˋ ngiugˋ a
好吃的客家小炒
hǎochī de Kèjiā xiǎochǎo
hǎochī de Kèjiā xiǎochǎo
–
欲食好食的客家小炒
beh tsia̍h hó-tsia̍h ê Kèjiā xiǎochǎo
beh tsia̍h hó-tsia̍h ê Kèjiā xiǎochǎo
毋免去餐廳
m̄-bián khì tshan-thiann
m̄-bián khì tshan-thiann
一般餐廳炒的炒肉
it-puann tshan-thiann tshá ê tshá-bah
it-puann tshan-thiann tshá ê tshá-bah
實在毋著味
si̍t-tsāi m̄-tio̍h bī
si̍t-tsāi m̄-tio̍h bī
這馬馬上教你炒一盤
tsit-má má-siōng kà lí tshá tsi̍t puânn
tsit-má má-siōng kà lí tshá tsi̍t puânn
正港的客家小炒
tsiànn-káng ê Kèjiā xiǎochǎo
tsiànn-káng ê Kèjiā xiǎochǎo
你著愛斟酌聽我阿煜哥
lí tio̍h ài tsim-tsiok thiann guá aˊ iug goˊ
lí tio̍h ài tsim-tsiok thiann guá aˊ iug goˊ
慢慢仔唱出來
bān-bān-á tshiùnn–tshut-lâi
bān-bān-á tshiùnn–tshut-lâi
–
一塊熟仔三層切切切
tsi̍t tè si̍k-á sam-tsân tshiat tshiat tshiat
tsi̍t tè si̍k-á sam-tsân tshiat tshiat tshiat
一塊泡水的鰇魚切切切
tsi̍t tè phàu tsuí ê jiû-hî tshiat tshiat tshiat
tsi̍t tè phàu tsuí ê jiû-hî tshiat tshiat tshiat
芹菜豆乾切切切
khîn-tshài tāu-kuann tshiat tshiat tshiat
khîn-tshài tāu-kuann tshiat tshiat tshiat
猶閣有辣椒蔥仔切切切
á-koh ū la̍h-tsio tshang-á tshiat tshiat tshiat
á-koh ū la̍h-tsio tshang-á tshiat tshiat tshiat
切好的三層先炒炒炒
tshiat-hó ê sam-tsân sing tshá-tshá-tshá
tshiat-hó ê sam-tsân sing tshá-tshá-tshá
炒閣規鼎油油芳貢貢
tshá koh kui tiánn iû-iû phang-kòng-kòng
tshá koh kui tiánn iû-iû phang-kòng-kòng
煞尾彼个鰇魚嘛囥落炒炒炒
suah-bué hit ê jiû-hî mā khǹg lo̍h tshá tshá tshá
suah-bué hit ê jiû-hî mā khǹg lo̍h tshá tshá tshá
按呢山產海味就一家親
án-ne san-sán-hái-bī tiō tsi̍t ke tshin
án-ne san-sán-hái-bī tiō tsi̍t ke tshin
–
鼻著三層佮鰇魚的芳味
phīnn-tio̍h sam-tsân kah jiû-hî ê phang-bī
phīnn-tio̍h sam-tsân kah jiû-hî ê phang-bī
慢慢仔炒出來
bān-bān-á tshá–tshut-lâi
bān-bān-á tshá–tshut-lâi
這時豆油佮紅標米酒
tsit-sî tāu-iû kah Âng-piau bí-tsiú
tsit-sî tāu-iû kah Âng-piau bí-tsiú
配料來出場
phuè-liāu lâi tshut-tiûnn
phuè-liāu lâi tshut-tiûnn
社會進步炒肉愛改良
siā-huē tsìn-pōo tshá-bah ài kái-liông
siā-huē tsìn-pōo tshá-bah ài kái-liông
芹菜豆乾就摻入來
khîn-tshài tāu-kuann tiō tsham–ji̍p-lâi
khîn-tshài tāu-kuann tiō tsham–ji̍p-lâi
尾仔蔥仔辣椒下落薟芳
bué-á tshang-á la̍h-tsio hē lo̍h hiam-phang
bué-á tshang-á la̍h-tsio hē lo̍h hiam-phang
按呢好食的炒肉就完成了
án-ne hó-tsia̍h ê tshá-bah tiō uân-sîng liáu
án-ne hó-tsia̍h ê tshá-bah tiō uân-sîng liáu
–
因為過去的農業社會
in-uī kuè-khì ê lông-gia̍p siā-huē
in-uī kuè-khì ê lông-gia̍p siā-huē
生活較艱苦
sing-ua̍h khah kan-khóo
sing-ua̍h khah kan-khóo
欲食炒肉毋是逐工
beh tsia̍h tshá-bah m̄ sī ta̍k-kang
beh tsia̍h tshá-bah m̄ sī ta̍k-kang
你就會當食會著
lí tiō ē-tàng tsia̍h ē tio̍h
lí tiō ē-tàng tsia̍h ē tio̍h
食袂完的炒肉留甲後頓食閣較芳
tsia̍h bē uân ê tshá-bah lâu kah āu-tǹg tsia̍h koh-khah phang
tsia̍h bē uân ê tshá-bah lâu kah āu-tǹg tsia̍h koh-khah phang
這就是頂港有名聲
tse tiō sī tíng-káng ū miâ-siann
tse tiō sī tíng-káng ū miâ-siann
下港有出名的客家小炒啦
ē-káng ū tshut-miâ ê Kèjiā xiǎochǎo–lah
ē-káng ū tshut-miâ ê Kèjiā xiǎochǎo–lah
–
客家小炒要怎麼炒
Kèjiā xiǎochǎo yào zěnme chǎo
Kèjiā xiǎochǎo yào zěnme chǎo
客家小炒真好吃
Kèjiā xiǎochǎo zhēn hǎochī
Kèjiā xiǎochǎo zhēn hǎochī
想要炒出那客家味
xiǎngyào chǎochū nà Kèjiā wèi
xiǎngyào chǎochū nà Kèjiā wèi
一定要有那個客家心
yīdìng yào yǒu nà ge Kèjiā xīn
yīdìng yào yǒu nà ge Kèjiā xīn
–
愛有客家心 客家心
oi iuˊ hagˋ gaˊ ximˊ, hagˋ gaˊ ximˊ
oi iuˊ hagˋ gaˊ ximˊ, hagˋ gaˊ ximˊ
正有客家味 客家味
zang iuˊ hagˋ gaˊ mi, hagˋ gaˊ mi
zang iuˊ hagˋ gaˊ mi, hagˋ gaˊ mi
